Preparing a healthy Bitter Melon Karela indian dish:
– Slice the Bitter lemon vegetables.
– Fry Garlic and onions
– Wash the bitter melon in salted water.
– Add Turmeric powder.
– Add chilly powder.
– Add the bitter melon (Karela) slices.
– Cook the mix on low to medium heat for 10 minutes.
– Ready to eat with Arabic Bread (Pita) or indian bread (Roti).
– Add Lemon for an extra sour taste.