Business Listing of Art of Syrian and Lebanese Cooking
Art of Syrian and Lebanese Cooking
Country: Lebanon
Most popular foods of the Middle East, from Kibbe to Grape Leaves to Fatayer to Laban to Baklawa and Mamoul. Recipes, cookbooks and videos.
--Main Food, Travel The Arts Food--Other Helen Coreys CookeryThe Art of Syrian and Lebanese Cooking by Helen CoreyThe pages of Helen Corey #146;s awardwinnning cookbook Food from Biblical Lands come alive inHelen #146;s newest VIDEO #147;The Art of Syrian and LebaneseCooking #148; as she gives you important tips and techniques inpreparing these popular foods of Syria, Lebanon and the entireMiddle East . If you dont have the book AND the video, youshould. See our fontfaceTahomaspecial price offerfor both.All kinds of Kibby, nationaldish of Syria amp; LebanonMeat Pies (Sfeeha)Spinach Pies (FatayerSabanegh) Easy-to-make Yogurt (Laban)in the Microwave Yogurt cheese balls (Labandahareej) Grape Leaf Rolls (Warakinib mihshee) Summer squash stuffed (Koosamihshee) Broiled Eggplant with Tahini (BabaGhanouj) Chic pea dip (Homos withTahini) Middle Eastern health salad (Tabooley)Breads topped with za #146;tarand cheeses (Khobaz) Middle Eastern flat bread onthe grill (Marquk) Baked Eggplant (Sheikh ilMihshee) Rice/Orzo in clarified butter(Roz ma #146; sha #146;reeyee) Rice with chunks of lamb andpine nuts (Hashwa) Grilled Marinated Lamb amp;vegetables (Shish kebab) Grilled Marinated Chicken amp; vegetables (Djaj mishwee) GRAND FINALE DESSERTS: Baklawa stuffed filo pastry -King of all pastries Ricotta cheese in filo dough -Queen of all desserts. ORDER NOW
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