Country: Lebanon
includes More than forty recipes.
For all practical purposes, there is no difference between Lebanese and Syriancuisine. There are important differences is Christian and Moslem dishes,however. At this point, most of the recipes are listed as Syrian and areprepared in Christian households. If you have traditional Moslem dishes specificto Lebanon / Syria please drop me a note to have them included here.Appetizers - Ingredients- Meat Dish - Side Dish -Soup/Stew AppetizersBatinjan Imfasakh (Eggplant withLaban)Kilwat Ghanum Maa Joban (Sheep KidneyToast)Laban Dahareej (Yogurt Balls)Lahum Nee (Raw Beef)Shunkleesh (Cottage Cheese Balls)Bread amp; RollsAwam (Spoon Doughnuts)IngredientsJoban (Syrian Cheese)Laban (Yogurt)Marqeh Il Samin (Drawn Butter Sauce)Samin Imfakis (Rendered Butter)Meat DishArnabee Miklee (Fried Rabbit)But Maa Marqeh (Duck with Wine Sauce)Faketh Lahum Ghanum (Roast Leg of Lamb)Ghanum Mihshee (Lamb Breast)Ghanum Maa Fotir (Lamb amp; Mushrooms)Ghanum Maa Lubee (Lamb Chili)Ghanum Maa Nbeeth (Lamb Chops in WineSauce)Gumee (Lamb Tripe)Habesh (Turkey)Jaf Il Arth (Roast Pheasant)Jaj Maa Limoon Wa Zahter (Marinated BroiledChicken)Jaj Mihshee Maa Hashwa Roz (Roast Chicken withRice-Walnut Stuffing)Jaj Mishwee (Roast Chicken)Kafta Snoober (Lamb Burgers with PineNuts)Kasabee Imhamatha (Lamb Liver)Lahmee Bil Saneeyee (Lamb Baked withPotatoes)Lahum Mishwee (Lamb on Skewers)Mow-A-Seer (Lamb Burgers)Shisk Kebab (Lamb on Skewers)Wuz (Roast Goose)Znood Il Banat (Meat-Egg Roll)Side DishesHashwa Kiwanis Maa Khobaz (Giblet-BreadStuffing)Hashwa Ghanum Maa Snoober (Minced LambDressing)Hashwa Roz (Rice-Giblet Dressing)Hashwa Roz Wa Jowz (Rice-Nut Mixture)Kareeshee (Cottage Cheese)Kareeshee Mi Limoon (Cottage Cheese withLemons)Labanee (Yogurt Cheese)Roz Maa Kiwanis (Rice-Giblet Dressing)Roz Maa Shareeyee (Rice-Orzo Dressing)Soup amp; StewsImjadara Markooa (Lentils amp; Wheat withKishik)Kishik SoupShouraba Il Addis (Lentil Soup)Shouraba Il Banadoora (Cream of TomatoSoup)Shouraba Il Homos (Chick-Pea Soup)Yukhnee (Lamb Stew)Suggest Reading:AlicesKitchen ($17.00)ArtOf Lebanese Cooking ($17.95)Artof Syrian Cookery ($12.95)CookingThe Lebanese Way ($19.95)FlavorsOf Lebanon ($12.95)FoodFrom Biblical Lands ($20.95)FoodFor The Vegetarian ($15.95)LebaneseCookery: An Easy Way ($8.95)LebaneseCuisine ($22.95)LebaneseCuisine ($9.95)ALebanese Harvest ($21.00)OriginalLebanese amp; Middle East Cookbook ($12.95)SarahsCooking ($9.95)SecretsOf Cooking: Armenian, Lebanese, Persian ($29.95)TabbakhAl Lebanie ($16.95)ATaste of Lebanon ($14.95)
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Art of Syrian and Lebanese Cooking