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Le Cordon Bleu Beirut

Country: Lebanon

Lebanon branch of international education institute located in Jounieh, offers business management programs and degrees.

Life in Jounieh Presidents WordsInternational SiteContact Us WelcomeFounded in Paris in 1895, Le Cordon Bleu now has twenty-five schools in fifteen countries around the world (in Latin America, Asia, Australia, the United States, the Middle East, and Europe), with approximately e18 000 students of more than 70 nationalities.The mission of Le Cordon Bleu is to preserve and pass on the traditions of the culinary arts and the hospitality industry. The Origins of Le Cordon BleuSynonymous with culinary excellence, the expression cordon bleu originates with the blue ribbon from which was suspended the cross of the knights from the Order of the Holy Spirit, instituted in 1578 by the king of France, Henri III.In 1895, the journalist Marthe Distel introduced the weekly La Cuisin? Cordon Bleu; the school was opened shortly after. The international reputation of Le Cordon Bleu spread rapidly. In 1927, the Daily Mail of London referred to the Cordon Bleus Babel of nationalities. One great chef after another passed through the doors of Le Cordon Bleu. Henri-Paul Pellaprat taught at the school for thirty-two years and, with Auguste Escoffier, helped codify the French culinary arts. In 1953, the success of Le Cordon Bleu London was ensured after it was chosen to prepare the dinner for the coronation of Queen Elizabeth II, for which it created its famous Coronation Chicken menu. Developments at Le Cordon BleuIn 1984, Andr?. Cointreau, a direct descendant of the owners of Cointreau liqueur and R? Martin cognac, became president of Le Cordon Bleu. In 1988, Le Cordon Bleu Ottawa was created, followed in 1991 by a school in Tokyo. Because of Le Cordon Bleus renown for its teaching methods and technical expertise, in 1995, the Peoples Republic of China financed the cost of sending five chefs from Shanghai to train at the school.Similarly, following the successful opening of Le Cordon Bleu Adelaide in 1993, the government of New South Wales asked Le Cordon Bleu, in 1996, to train its cooking and hotel staff for the 2000 Olympic Games held in Australia.Le Cordon Bleu in LebanonIn light of the increasing demand from students, professionals, and governments, Le Cordon Bleu continues to expand with the creation of new programs and schools in the United States, Japan (Tokyo, Yokohama and Kobe), Peru, Korea, Mexico, and, in 2004, Lebanon.Le Cordon Bleu business management programs are conducted in Jounieh, 15 km from Beirut, the capital of Lebanon. Through established relationships in Lebanon, Le Cordon Bleu has strategically introduced its next generation of educational qualifications, expanding its focus to include undergraduate awards in alliance with renowned universities in Lebanon.Lebanon, the center of education in the Middle East, has a proud tradition of maintaining the highest standards of education, while strongly focusing on providing quality education for international students through its internationally recognized universities and specialized tertiary institu

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