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Cooking Site Net
Country: Lebanon
Lebanese and worldwide recipes, helpfull hints and nutritional tips about cooking, free recipes.
Updated Jun4 2005 HomeLebanese RecipesLebanese sweetsBookstoreContactAbout usBrowse Cookingsite- Breakfast- Pasta- Meat- Chicken- Fish- Beer Cooking- Salads- Game- Drinks- International- Nutrition- Contact- ForumNewsLETTER cookingsite LaunchedThefirst Newsletter was sent yesterday to all Forum members, if you want to receive it, please apply to Forum membership hereWhich is Easier Cooking, or tastingbstylemso-bidi-font-weight:normalo:p/o:pMany times people ask for recipes with fear or quot;lack of knowledge quot;that these are hard recipes to prepare, in fact from some culinary point ofview recipes that are hard to prepare are the ones that require some specialcooking methods or which calls for sensitive items and raw materials. Butanother point of view ( and is mine) shows that no hard recipe exists , thisfact is because cooking is innovative, means whatever you prepared while youare cooking , is called a dish ( of course respecting logical cooking methods)so preparing a certain dish isnt that hard as knowing how to taste it, arentwe all good cooks in some way Can?t you fry some French fries Or prepare agreen salad... But we arent all good connoisseur, can anyone tell how anescalope Viennese style should taste i bet you can?t. This leads us to say:not anyone who cooks is a chef, the thing that you should consider next timebefore cooking is : will the people i am cooking for, know how to taste thisdish , are they quot;connoisseur quot; when it comes to this certain dishthis is how people will appreciate your cooking as a housewife , or as anycook, you have to look for what they know and if they know how to savor it (gouter is the French word)So as a conclusion which you may believe or notCooking is so easy when you dont know how to savor what yourespanstylefont-size:10.0pt;color:#141414 cooking.o:p/o:pUpdates- HACCP- The Vegetable Expert soon-Lebanese recipe, drink recipe- Need help preparing a certain recipe, were here to provide support, whenever you need it, please dont hesitate to contact us, if you also looked for a certain recipe in a search engine and you were forwarded to Cookingsite, then this recipe should be here, make sure you contact us so we lead you to its page- Or if you encounter any problems with conversing weight or volume into your appropriate measuring system, just email : mailto:recipes cookingsite.netsubjectHelp Visit Amazon.com Earths Biggest SelectionCopyright copy; 2005 Cookingsite.net . All rights reserved.
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